Roy_Lynne
Nov 09, 2014Explorer
Soup Time
Love soup in the winter and found one that I really enjoy and it's so quick and versatile. Dirty Little Secret Soup 5 or 6 cups of broth, (we use veggie, but chicken would be good also) 2 - 1 lb b...
SWMO wrote:NYCgrrl wrote:Super_Dave wrote:
It must be in the air. I bought a bag of 15 bean soup beans yesterday and smoking off some ham today to put in the pot.
Was that Bob's Red Mill mix? I bought one recently and danggggg it's good:).
We have one here that is really good, but it isn't Bob's it's Hurst Hambeens. We've been acquainted with it for years. Good stuff.
My left over pulled pork goes in the freezer for beans. It's amazing how little it takes, about 1/2 cup, to pit a nice smoky flavor in a pot of beans.