happybooker1
Jul 27, 2013Explorer
Sour Cream Pie
Every single time I make this I get requests for the recipe. Very easy for budding cooks to stir up also. I have also changed the pineapple to an equal quantity of frozen thawed strawberries in juice or canned peaches and used different flavored Jello. I have also used fudge Jello & crushed Oreos & added extra milk. But the original is still my favorite!
Stir up in a bowl: 1 flat can crushed pineapple with juice, 1 small box instant Jello (vanilla or French Vanilla), 1/4 C. Milk, 1 c. Sour cream. Spread mixture in graham cracker crust. Top with a regular tub of Cool Whip. Refrigerate 4+ hours until firm.
Stir up in a bowl: 1 flat can crushed pineapple with juice, 1 small box instant Jello (vanilla or French Vanilla), 1/4 C. Milk, 1 c. Sour cream. Spread mixture in graham cracker crust. Top with a regular tub of Cool Whip. Refrigerate 4+ hours until firm.