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ramyankee's avatar
ramyankee
Explorer
Dec 12, 2017

Sourdough starter question?

We just recently moved from Northeastern California to Northern Idaho. In Plumas County we were at roughly 5000' and now are at just over 2000'... Will be starting Sourdough bread again and with my new starter will I see any appreciable differences/changes? Will I need to make any adjustments? My present new starter just isn't as reactive as the old starter.
Thanks
  • ramyankee's avatar
    ramyankee
    Explorer
    Dec 15, 2017
    Little Kopit wrote:
    I haven't been doing sourdough since I retired, but in my day I found this cookbook very useful


    The Complete Sourdough Cookbook
    Don Holm, Myrtle Holm
    Published by Caxton Press
    ISBN 10: 0870042238 ISBN 13: 9780870042232

    Go to www.abebooks.com, an international used book access site, branch of Amazon. Better prices than elsewhere.

    That site also shows an entry which is about dutch ovens. I've never seen that one.

    :C


    Thank you... May have to ask my sweetie for a CHRISTMAS gift.
  • Little_Kopit's avatar
    Little_Kopit
    Explorer
    Dec 12, 2017
    I haven't been doing sourdough since I retired, but in my day I found this cookbook very useful


    The Complete Sourdough Cookbook
    Don Holm, Myrtle Holm
    Published by Caxton Press
    ISBN 10: 0870042238 ISBN 13: 9780870042232

    Go to www.abebooks.com, an international used book access site, branch of Amazon. Better prices than elsewhere.

    That site also shows an entry which is about dutch ovens. I've never seen that one.

    :C

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