Sourdough starter "storage" for 31/2 weeks...
We are heading out on a 3 1/2 week trip and I was wondering what to do with my starter. I keep it in the fridge and may bread every week and a half. By that time it tends to crust up. I can only imagi...
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You can also freeze some in a plastic bag. Will keep up to a year. Just let it thaw and feed it they way you normally do and leave at room temp until it becomes active again.
