magnusfide
Jun 28, 2021Explorer II
SPAM-alama-dingdong
Been awhile since we've done a SPAM recipe thread. Now that it's available in low sodium and "lite" versions maybe it's time to revive this treat.
I like to take a quarter inch slice and toast it up in the pan with a little bacon grease and eat it between two pieces of toast with lettuce, tomato and cheese anytime of the day or night.
How do you do SPAM?
I like to take a quarter inch slice and toast it up in the pan with a little bacon grease and eat it between two pieces of toast with lettuce, tomato and cheese anytime of the day or night.
How do you do SPAM?