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magnusfide
Explorer II
Jun 28, 2021

SPAM-alama-dingdong

Been awhile since we've done a SPAM recipe thread. Now that it's available in low sodium and "lite" versions maybe it's time to revive this treat.

I like to take a quarter inch slice and toast it up in the pan with a little bacon grease and eat it between two pieces of toast with lettuce, tomato and cheese anytime of the day or night.

How do you do SPAM?

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