SPAM-alama-dingdong
Been awhile since we've done a SPAM recipe thread. Now that it's available in low sodium and "lite" versions maybe it's time to revive this treat. I like to take a quarter inch slice and toast it u...
Forum Discussion
Two points:
One can (12 oz.) of "reduced sodium" Spam contains 3480 mg of sodium. They say a serving is 580 mg, but that's a 2 oz. serving -- that amount of anything would just pi$$ off a grown man!
Secondly, way back when, many years ago, we toured the Hormel plant (I think it was in Minnesota). One of the things they actually showed us was the making of Spam. Why, I'll never know. What I can tell you is this -- from that day to this, once I saw what actually went into Spam, I have NEVER eaten it again, nor will I EVER, EVER, EVER eat it again.
Could there possibly be a worse food product available for human consumption?
One can (12 oz.) of "reduced sodium" Spam contains 3480 mg of sodium. They say a serving is 580 mg, but that's a 2 oz. serving -- that amount of anything would just pi$$ off a grown man!
Secondly, way back when, many years ago, we toured the Hormel plant (I think it was in Minnesota). One of the things they actually showed us was the making of Spam. Why, I'll never know. What I can tell you is this -- from that day to this, once I saw what actually went into Spam, I have NEVER eaten it again, nor will I EVER, EVER, EVER eat it again.
Could there possibly be a worse food product available for human consumption?
