SPAM-alama-dingdong
Been awhile since we've done a SPAM recipe thread. Now that it's available in low sodium and "lite" versions maybe it's time to revive this treat. I like to take a quarter inch slice and toast it u...
Forum Discussion
Tal/IL wrote:
I've been around meat processing from the slaughter house kill floor to the retail meat case for more than half a century. If you are squeamish about how SPAM is made, I'll be happy to provide a list of about 50 other products you should probably avoid.
FYI, crispy pig tails fresh out of the lard press are a tasty treat for a kid.
This
SPAM is the least of your worries if you're trying to avoid processed foods.
Spam is one of my dark secrets, I love having spam (or better yet, livermush) for breakfast. If you live in hurricane country, you need some good Spam recipes.
