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NYCgrrl's avatar
NYCgrrl
Explorer
May 31, 2016

Spinoff from the "charcoal questions" thread: Kingsford

Noting that many enjoy using Kingsford's brand charcoal.

I'm always open to re thinking my cooking tools so please say what type of Kingsford's (think they have about 4 different styles)you use and what you prefer about the one you prefer: availability, heat temperature(high or low),or some other reason.

TIA!

16 Replies

  • Dannyabear1 wrote:
    Need-A-Vacation wrote:
    KBB (Kingsford Blue Bag) user also!!! Temps are very consistent in my 18" WSM, with about 15hrs being the longest before adding more charcoal.

    I use wood chunks for additional smoke flavor, usually apple and cherry.

    X2 for a chimney starter!!! They are priceless.... No nasty starter fluid taste, and the charcoal starts very quickly. I use a couple pieces of paper towel with (saved) bacon grease to get coals going.

    Plus if you stock up when it's 2-20lb bags for $9.99 it is very hard to beat!!!


    Unfortunenatly it;s now two 18.5# bags for 9.88; Lowes, home depot, etc put it in sale for Memorial day, the 4th of July, and Labor day.


    Not surprised! I saw the sale flyer for this past w/e, but I still have a fair amount of charcoal so didn't look that close.
  • Need-A-Vacation wrote:
    KBB (Kingsford Blue Bag) user also!!! Temps are very consistent in my 18" WSM, with about 15hrs being the longest before adding more charcoal.

    I use wood chunks for additional smoke flavor, usually apple and cherry.

    X2 for a chimney starter!!! They are priceless.... No nasty starter fluid taste, and the charcoal starts very quickly. I use a couple pieces of paper towel with (saved) bacon grease to get coals going.

    Plus if you stock up when it's 2-20lb bags for $9.99 it is very hard to beat!!!


    Unfortunenatly it;s now two 18.5# bags for 9.88; Lowes, home depot, etc put it in sale for Memorial day, the 4th of July, and Labor day.
  • KBB (Kingsford Blue Bag) user also!!! Temps are very consistent in my 18" WSM, with about 15hrs being the longest before adding more charcoal.

    I use wood chunks for additional smoke flavor, usually apple and cherry.

    X2 for a chimney starter!!! They are priceless.... No nasty starter fluid taste, and the charcoal starts very quickly. I use a couple pieces of paper towel with (saved) bacon grease to get coals going.

    Plus if you stock up when it's 2-20lb bags for $9.99 it is very hard to beat!!!
  • I'm only using the original. If I want a different wood flavor to the smoke, I'll add chips/chunks as needed.

    No idea on the new Kingsford Professional ... how is it different from Kingsford Competition?
  • I use the Kingsford original. It's an easy start, reliably holds the heat in a steady burn and lumps last a bit longer too without going out. A chimney starter is always a good investment for better starts as well.