Squash Patties......YUM

WE take the over abundance and shred, freeze and use it in pancakes in the winter.

Slicer, here too. terry r.

Got to love fried squash.. been eating allot from the garden this year

we do simular .... slice, dry, dip in eggs, dip in crushed cornflakes, then bake. fried sounds better on most days, just trying to watch the fat intake so we bake. we had fish, squash tonight. we do regualrly with egg plant also .... try on green tomatoes also.

We just slice them and use the same stuff as you for coating and fry the slices. I could eat a ton of them. Eggplant too!

Yum's the word, all right!

I'm bettin those would be good on the grill; perfect match for my handy dandy perforated pan. (Greased using a slice of bacon, of course...)

Thanks!