We do Acorn or Butternut squash.
Cut it in half...remove seeds......place cut side down in microwave dish with 1/2" water. Cook on high setting 25-35 minutes depending on size of squash (done when a fork easily pierces skin.
Remove squash with a spoon (careful HOT)...add some butter, salt/pepper. Enjoy.
Can also be baked same way 350*F oven.
We saute in butter/olive oil.....yellow neck/zucchini.
We roast chucks of acorn/butternut/yellow neck/zucchini.......remove skins, cut in bite size chuck, coat with olive oil, season (your choice...we use something different all the time). Roast in hot oven (450*F) for 20-25 minutes.
Get some 'spaghetti' squash.
Cut in half, remove seeds.......microwave or bake like the acorn/butternut
Whip up some spaghetti sauce.
Using a fork.....strip/shred the spaghetti squash
Add the sauce.serve with toasted garlic bread and nice glass of wine
Squash..........yummmmmmmmmm