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ol_blue1's avatar
ol_blue1
Explorer
Jan 17, 2014

Steak Marinade

I threw this recipe together the other day and my family raved about the flavor and how tender and moist the steak was. I only marinade my steaks for 4 hours, so I would only imagine how it would taste if you marinated it even longer.
Enjoy! Debbie

Steak Marinade



4 to 6 sirloin steaks, or your favorite
4 teaspoons Black Pepper, Coarse ground
1/2 cup Lea & Perrins Sauce
2 tablespoons spicy brown mustard, Guldens
1 tablespoon brown sugar
1 teaspoon salt

Mix Lea & Perrins sauce, mustard, brown sugar, pepper and salt together.
Place steaks in marinade and marinate in refrigerator for 3 to 4 hours.
Grill as u
  • Mocoondo's avatar
    Mocoondo
    Explorer II
    Jan 18, 2014
    Old-Biscuit wrote:


    But for a steak :E
    Salt/pepper.....slap if on the charcoal grill. That's all the flavoring a steak needs


    I'm with you. Some fresh crack pepper and coarse sea salt.

    The key to cooking a good steak is to be sure it is at room temperature before putting it on a scorching hot grill.
  • Debbie's avatar
    Debbie
    Explorer
    Jan 26, 2014
    Jim Shoe wrote:
    I haven't tried all of Ol' Blue's recipes, but every one I have tried is a keeper. I'm going to try this one. She hasn't steered me wrong yet.


    I agree. Every recipe I have tried has been great. We are having steaks tonight going to try this. Thanks Deb

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