Forum Discussion
NYCgrrl
Mar 27, 2014Explorer
SWMO wrote:Super_Dave wrote:
Now I just need to find out what the heck is, "rennet" and where I would find it?
I've seen it in the grocery store in the past, but I haven't looked in quite awhile. It was always in the baking aisle. An organic/health store might have it.
I think it comes from cows and is used in making cheese.
Yeehup
Niceee sub technique:). I've used Greek yougurt or creme fraiche to replace missing sour cream, as well. And and have no fear prolly could incorporate the leftover ingredients w/i a grilled cheese sammy....croque monsieur anyone:D?
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