Francesca_KnowlExplorerFeb 12, 2014Substitute rendered beef fat for lard in tamales?Hi, y'all- hoping for some expert tamale making advice. I bought a whole sirloin that I'm cutting up for various uses. It of course comes with a cap of fat...what I don't grind in for flavor with t...Show More
SWMOExplorerFeb 13, 2014I think it might impart a slightly different taste, but that doesn't mean bad.
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