Francesca_KnowlExplorerFeb 12, 2014Substitute rendered beef fat for lard in tamales?Hi, y'all- hoping for some expert tamale making advice. I bought a whole sirloin that I'm cutting up for various uses. It of course comes with a cap of fat...what I don't grind in for flavor with t...Show More
Ron3rdExplorer IIIFeb 13, 2014I see no problem in using the beef fat though it might yield a slightly different flavor. Masa is usually flavored anyway.
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