Suggestions for Thanksgiving dinner for two?
We are hanging out in a state park for a few weeks and will be here for Thanksgiving. I'm NOT putting on the full turkey spread for Thanksgiving dinner for just us two. Any meal suggestions for Tu...
Forum Discussion
This was in my latest edition of the Coach-Net newsletter...I'm going to make it today or tomorrow. When I was reading the packaging of the 3 lb. turkey breast, I noted that it contains "up to a 20% solution", which means that thing is gonna be salty has heck. I am soaking it and changing the water frequently to rid it of some of that sodium! I am also going to use low-sodium Stovetop.
What a Crock!
November 20, 2013
Recipe of the Month - Crockpot Turkey
Just because you may have limited space and resources in your RV kitchen doesn't mean you can't enjoy a true Thanksgiving dinner. Try this easy Crockpot Turkey Breast with Cranberry Dressing recipe and you may never go back to the traditional way again.
Plus! - clean up is 10 times faster which means more time to spend with your loved ones.
Ingredients
1 (8-ounce) package stuffing cubes
½ cup hot water
½ can of chicken broth, heated
2 tablespoons butter, softened
1 small onion, chopped
½ cup celery, chopped
¼ cup sweetened dried cranberries
1 (3-pound) boneless turkey breast
¼ teaspoon dried rosemary
½ teaspoon salt
½ teaspoon black pepper
Preparation
Coat a 3 ½ quart (or larger) slow cooker with nonstick vegetable spray
Put stuffing cubes in the cooker and add water, broth, butter, onion, celery, and cranberries; mix well
Sprinkle the turkey breast with the rosemary, salt, and pepper.
Place the turkey over stuffing mixture. Cover and cook on the low setting for 6 to 7 hours.
Times may vary with crock pots. Using a meat thermometer, check to see if the turkey is fully cooked. Internal temperature of the turkey breast will be 165° when done.
Remove turkey to a cutting board and slice. Stir the stuffing until thoroughly mixed and allow to sit for 5 minutes. Spoon onto platter and top with the sliced turkey. Serves 4 to 6.
What a Crock!
November 20, 2013
Recipe of the Month - Crockpot Turkey
Just because you may have limited space and resources in your RV kitchen doesn't mean you can't enjoy a true Thanksgiving dinner. Try this easy Crockpot Turkey Breast with Cranberry Dressing recipe and you may never go back to the traditional way again.
Plus! - clean up is 10 times faster which means more time to spend with your loved ones.
Ingredients
1 (8-ounce) package stuffing cubes
½ cup hot water
½ can of chicken broth, heated
2 tablespoons butter, softened
1 small onion, chopped
½ cup celery, chopped
¼ cup sweetened dried cranberries
1 (3-pound) boneless turkey breast
¼ teaspoon dried rosemary
½ teaspoon salt
½ teaspoon black pepper
Preparation
Coat a 3 ½ quart (or larger) slow cooker with nonstick vegetable spray
Put stuffing cubes in the cooker and add water, broth, butter, onion, celery, and cranberries; mix well
Sprinkle the turkey breast with the rosemary, salt, and pepper.
Place the turkey over stuffing mixture. Cover and cook on the low setting for 6 to 7 hours.
Times may vary with crock pots. Using a meat thermometer, check to see if the turkey is fully cooked. Internal temperature of the turkey breast will be 165° when done.
Remove turkey to a cutting board and slice. Stir the stuffing until thoroughly mixed and allow to sit for 5 minutes. Spoon onto platter and top with the sliced turkey. Serves 4 to 6.
