Sunday Smoke - Pastrami
Giving this a try, first attempt at smoking a corned beef brisket. Updates to follow.
Forum Discussion
I'm just about ready to pull off the smoker to wrap it. This piece of meat didn't have much fat cap so I hope it isn't too dry.
CB, I do think it would be too tough unless maybe you sliced it paper thin.
CB, I do think it would be too tough unless maybe you sliced it paper thin.
