Sunday Smoke - Pastrami
Giving this a try, first attempt at smoking a corned beef brisket. Updates to follow.
Forum Discussion
Looks delicious. My experience is to do a corned beef in the pressure cooker. I used the typical pickling spices, and an herbed, mustard rub. Various liquids, from wine to a vinegar/stock. Great on a chilly day, with Brussels Sprouts and mashed potatoes!
