Superbowl Ideas
Let the games begin: Not my two favourite Teams playing this year but half the fun are the commercials and the food.. so what's everyone making this year? Here's one of my favourites: CHEESE BALL...
Forum Discussion
Here's another quick appetizer:
Sausage Won Tons
Ingredients
1/2 pound hot Italian Sausage
1/2 cup finely shredded carrot
1/4 cup finely chopped water chestnuts
2 teaspoons cornstarch
1/2 teaspoon ground ginger or 2 teaspoons minced fresh gingerroot
1/3 cup chicken broth
1 tablespoon sherry or additional chicken broth
1 tablespoon reduced-sodium soy sauce
40 wonton wrappers
Directions
1. In a nonstick skillet, cook sausage over medium heat until no longer pink; drain. Stir in carrot and water chestnuts. In a bowl, combine cornstarch and ginger. Stir in the broth, sherry or additional broth and soy sauce until smooth. Stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2. Gently press wonton wrappers into miniature muffin cups coated with cooking spray. Lightly coat wontons with cooking spray. Bake at 350° for 5 minutes. Remove wontons from cups and arrange upside down on baking sheets. Lightly coat with cooking spray. Bake 5 minutes longer or until light golden. Turn wontons; fill each with about 1 teaspoon sausage mixture. Bake for 2-3 minutes or until filling is heated through. Yield: 40 wontons.
Sausage Won Tons
Ingredients
1/2 pound hot Italian Sausage
1/2 cup finely shredded carrot
1/4 cup finely chopped water chestnuts
2 teaspoons cornstarch
1/2 teaspoon ground ginger or 2 teaspoons minced fresh gingerroot
1/3 cup chicken broth
1 tablespoon sherry or additional chicken broth
1 tablespoon reduced-sodium soy sauce
40 wonton wrappers
Directions
1. In a nonstick skillet, cook sausage over medium heat until no longer pink; drain. Stir in carrot and water chestnuts. In a bowl, combine cornstarch and ginger. Stir in the broth, sherry or additional broth and soy sauce until smooth. Stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2. Gently press wonton wrappers into miniature muffin cups coated with cooking spray. Lightly coat wontons with cooking spray. Bake at 350° for 5 minutes. Remove wontons from cups and arrange upside down on baking sheets. Lightly coat with cooking spray. Bake 5 minutes longer or until light golden. Turn wontons; fill each with about 1 teaspoon sausage mixture. Bake for 2-3 minutes or until filling is heated through. Yield: 40 wontons.
