Forum Discussion
rockhillmanor
Oct 30, 2015Explorer II
jneubig wrote:
We are going to Branson, MO for Thanksgiving week. On turkey day, the campground does a potluck. They do the turkey, dressing and potatoes and campers bring dishes.I'm bringing 25-30 pounds of fresh S. Louisiana shrimp and will make a shrimp jambalaya, seafood gumbo, and probably a batch of fried shrimp. Should be a hit.
We went to Chattanooga Tennessee last year and did kind of the same thing but it was just the campers right around me participating.
Ohhhh, Louisiana shrimp! THAT CG is going to be very lucky to have you there! :B
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