Forum Discussion
Calicajun
Oct 31, 2015Explorer
jneubig wrote:y
We are going to Branson, MO for Thanksgiving week. On turkey day, the campground does a potluck. They do the turkey, dressing and potatoes and campers bring dishes. I'm bringing 25-30 pounds of fresh S. Louisiana shrimp and will make a shrimp jambalaya, seafood gumbo, and probably a batch of fried shrimp. Should be a hit. We went to Chattanooga Tennessee last year and did kind of the same thing but it was just the campers right around me participating.
Sure just make us miss Louisiana that much more. ????
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