The Big Green Egg
Getting ready to get the Large model for at home. Used a Cabello's silver bullet water smoker for years. Mostly for the November turkey event. Then an occasional brisket during the summer. The thin ...
Forum Discussion
wbwood wrote:jnharley wrote:
We carried a small BGE with us for 2 of our fulltiming years. We never had an issue with it. Fit in the basement of our 5th wheel and we cooked some quality food with it.
While you had fulltiming, how often did you move around and how often did you pull it out and put it back in? I think a small is in the 80lb range and only big enough for a couple of steaks (which is plenty for a couple). But for $560 and the weight, it's not something I would want to be moving in and out a lot. That's about like the weight of my spare tire and wheel. Not something I want to take in and out of my storage bin a lot... lol
That's why you should consider the PK oven!!!! Portable, bullet-proof, and precise temperature control!
