The 'Deviled' is in the details
Deviled Eggs: The perennial Easter dish has evolved into different versions over the years. What's your favorite? Our current favorite: Egg-faletta. The hard boiled yolks are crumbled into the oliv...
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For us, it is all about my wife's ground beets and horseradish topping we put on the deviled eggs and then later on the Easter ham.
