The 'Deviled' is in the details
Deviled Eggs: The perennial Easter dish has evolved into different versions over the years. What's your favorite? Our current favorite: Egg-faletta. The hard boiled yolks are crumbled into the oliv...
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I use mayo, mustard, sweet relish, crumbled bacon, salt and pepper to taste and top with smoked paprika. The bacon and smoked paprika really gives it a different twist.
