The 'Deviled' is in the details
Deviled Eggs: The perennial Easter dish has evolved into different versions over the years. What's your favorite? Our current favorite: Egg-faletta. The hard boiled yolks are crumbled into the oliv...
Forum Discussion
magnusfide wrote:
Egg-faletta. The hard boiled yolks are crumbled into the olive salad used in muffalettas and then stuffed into the egg white halves.
I'll be all over this, just as soon as I make more olive salad.
