Deviled Eggs: The perennial Easter dish has evolved into different versions over the years. What's your favorite?Our current favorite: Egg-faletta. The hard boiled yolks are crumbled into the olive salad used in muffalettas and then stuffed into the egg white halves.

boiled, peeled, cut in half, yolks blended with mayonaise and mustard to the right taste. I like mine with more mustard, the wife likes more mayo. (I could eat them with sweet relish the wife no way. a little off track here) but then add a little vinegar to that mix with black pepper. mix it all together and place into cut egg halves. top with some paprika for added color and flavor.We have a friend who eats them like candy, at Thanksgiving his wife makes 4-5 dozen eggs into deviled eggs. Thats a lot of work..randy

Very simple: Yokes mixed with mayo and a pinch of salt and sugar. That's it. I don't like mustard or pickles.

byrdr1 wrote:boiled, peeled, cut in half, yolks blended with mayonaise and mustard to the right taste. I like mine with more mustard, the wife likes more mayo. (I could eat them with sweet relish the wife no way. a little off track here) but then add a little vinegar to that mix with black pepper. mix it all together and place into cut egg halves. top with some paprika for added color and flavor.We have a friend who eats them like candy, at Thanksgiving his wife makes 4-5 dozen eggs into deviled eggs. Thats a lot of work..randyMust be an NC thing - love mine this way, too. Mayo, mustard, just a little vinegar, salt to taste. Sprinkle paprika on top! Kin can't get enough of them. Requested at every family get-together.

travelbayshore14 wrote:byrdr1 wrote:boiled, peeled, cut in half, yolks blended with mayonaise and mustard to the right taste. I like mine with more mustard, the wife likes more mayo. (I could eat them with sweet relish the wife no way. a little off track here) but then add a little vinegar to that mix with black pepper. mix it all together and place into cut egg halves. top with some paprika for added color and flavor.We have a friend who eats them like candy, at Thanksgiving his wife makes 4-5 dozen eggs into deviled eggs. Thats a lot of work..randyMust be an NC thing - love mine this way, too. Mayo, mustard, just a little vinegar, salt to taste. Sprinkle paprika on top! Kin can't get enough of them. Requested at every family get-together.my mom is from SC and my wife is NC born & raised. They make them alike. You're in eastern NC So i know you like that vinegar based food.

Mayo and Paprika, maybe a touch of mustard. I've been dying the whites, with food coloring, for a more Easterly look.

The 'Deviled' is in the details | Good Sam Community

byrdr1
Explorer
Mar 27, 2015
travelbayshore14 wrote:
byrdr1 wrote:
boiled, peeled, cut in half,
yolks blended with mayonaise and mustard to the right taste. I like mine with more mustard, the wife likes more mayo. (I could eat them with sweet relish the wife no way. a little off track here) but then add a little vinegar to that mix with black pepper. mix it all together and place into cut egg halves.
top with some paprika for added color and flavor.
We have a friend who eats them like candy, at Thanksgiving his wife makes 4-5 dozen eggs into deviled eggs. Thats a lot of work..
randy

Must be an NC thing - love mine this way, too. Mayo, mustard, just a little vinegar, salt to taste. Sprinkle paprika on top! Kin can't get enough of them. Requested at every family get-together.

my mom is from SC and my wife is NC born & raised. They make them alike. You're in eastern NC So i know you like that vinegar based food.
travelbayshore1
Explorer
Mar 27, 2015
byrdr1 wrote:
boiled, peeled, cut in half,
yolks blended with mayonaise and mustard to the right taste. I like mine with more mustard, the wife likes more mayo. (I could eat them with sweet relish the wife no way. a little off track here) but then add a little vinegar to that mix with black pepper. mix it all together and place into cut egg halves.
top with some paprika for added color and flavor.
We have a friend who eats them like candy, at Thanksgiving his wife makes 4-5 dozen eggs into deviled eggs. Thats a lot of work..
randy

Must be an NC thing - love mine this way, too. Mayo, mustard, just a little vinegar, salt to taste. Sprinkle paprika on top! Kin can't get enough of them. Requested at every family get-together.
DutchmenSport
Explorer
Mar 27, 2015
Very simple: Yokes mixed with mayo and a pinch of salt and sugar. That's it. I don't like mustard or pickles.
byrdr1
Explorer
Mar 27, 2015
boiled, peeled, cut in half,
yolks blended with mayonaise and mustard to the right taste. I like mine with more mustard, the wife likes more mayo. (I could eat them with sweet relish the wife no way. a little off track here) but then add a little vinegar to that mix with black pepper. mix it all together and place into cut egg halves.
top with some paprika for added color and flavor.
We have a friend who eats them like candy, at Thanksgiving his wife makes 4-5 dozen eggs into deviled eggs. Thats a lot of work..
randy

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