Thickening Chili tip??
I make homemade chili and want to use leftovers for chili dogs. I don't like doing this because the liquid soaks into the hotdog buns. Anyone have a tip for making it thicker?
Forum Discussion
Masa harina is my personal fav because of the lovely flavour it adds...sort of like instant cornbread. Nevertheless you've many possibilities and here is a link that gives techniques and different thickeners:
http://www.wikihow.com/Thicken-Chili
http://www.wikihow.com/Thicken-Chili
