Thickening Chili tip??
I make homemade chili and want to use leftovers for chili dogs. I don't like doing this because the liquid soaks into the hotdog buns. Anyone have a tip for making it thicker?
Forum Discussion
I think the solution depends a lot on how runny the chili is. If it was super runny, I think I'd try to strain some of it. If it was semi runny, cornstarch or maybe an immersion blender might push it to the right consistency.
