Thickening Chili tip??
I make homemade chili and want to use leftovers for chili dogs. I don't like doing this because the liquid soaks into the hotdog buns. Anyone have a tip for making it thicker?
Forum Discussion
Flyfisherman128 wrote:
Tomato paste
Ding, Ding, Ding! Winner!!!
Very easy to use a little more tomato paste to get you to a thicker finished product. Don't forget some of the more exotic ingredients like Cocoa powder, Coriander, coffee, dark beer and brown sugar all of which along with the more traditional goodies go into my Chile.
:B
