Thickening Chili tip??
I make homemade chili and want to use leftovers for chili dogs. I don't like doing this because the liquid soaks into the hotdog buns. Anyone have a tip for making it thicker?
Forum Discussion
NYCgrrl wrote:
Masa harina is my personal fav because of the lovely flavour it adds...sort of like instant cornbread. Nevertheless you've many possibilities and here is a link that gives techniques and different thickeners:
http://www.wikihow.com/Thicken-Chili
X2. This is what the professionals use. :)
