Thickening Chili tip??
I make homemade chili and want to use leftovers for chili dogs. I don't like doing this because the liquid soaks into the hotdog buns. Anyone have a tip for making it thicker?
Forum Discussion
Being a native Texan, I've been amazed and appalled to see the concoctions some folks call chili - and, by the way Chile is a country in South America.
The best answer you've got so far is masa harina which makes a fine thickener for chili.
I will admit that one time when we were out of masa I used a tablespoon of Quaker brand grits. Nobody noticed the difference until i told them.
The best answer you've got so far is masa harina which makes a fine thickener for chili.
I will admit that one time when we were out of masa I used a tablespoon of Quaker brand grits. Nobody noticed the difference until i told them.
