Thickening Chili tip??
I make homemade chili and want to use leftovers for chili dogs. I don't like doing this because the liquid soaks into the hotdog buns. Anyone have a tip for making it thicker?
Forum Discussion
First you have to rid it of the fat. Using leftovers the fat should be easy to remove after it's chilled. I have always had good luck with plain old cornstarch. Just be sure and mix it in cold water, not a lot, just a little.
