noplace2
Oct 15, 2016Explorer
Tomato Juice
We enjoy TJ both stand alone and in the occasional bloody mary. We buy it in the large can and then decant it into a plastic container which is then stored in the fridge. Our RV fridge is measured a...
noplace2 wrote:
We enjoy TJ both stand alone and in the occasional bloody mary. We buy it in the large can and then decant it into a plastic container which is then stored in the fridge. Our RV fridge is measured at 35 to 37 degrees consistently. The problem?
We can barely get to 7 days before it shows signs of fermentation. Carbonation and a sour taste. This next to a 1/2 gallon of milk still fresh after 2 weeks!
Any thoughts?
Once opened, tomato juice should last for five to seven days if kept in a refrigerator set to 40 degrees Fahrenheit or below. Don't leave your juice out of the refrigerator for more than two hours, because temperatures higher than 40 F can lead to spoilage. To maintain your opened tomato juice for more than a week, freeze it at 0 F. Place it into a sealed container with at least 1/2 inch of empty space at the top to allow for the juice to expand when frozen. Tomato juice can last up to one year in a 0-F freezer.