tough chicken breasts
All the chicken breasts we buy or we can find are tough and even hard after cooking, sometimes. Wife is fixing some now sliced and in bbq sauce. Don't have great hopes for it. How do you fix Chicke...
Forum Discussion
NYCgrrl wrote:
I doubt that it's the breasts that are tougher than the past cuz today's factory raised birds don't get out and about much.
It is not that they don't get out.:R
It's all the chemicals they are treated with during the slaughter processing and the slaughter processing itself. And how old the chicken meat is by the time it hits the store shelves. And now add to that chickens have been approved to going to China for processing.
The old adage of a 'slow boat to China' has now become a reality.
Ya like a chicken raised in a factory farm in the US and then put on a boat to China for processing and then put back on a boat back to the US is going to be fresh. :S
Buy local and organic and taste the difference. :C
