Turn Your Regular Grill into a Smoker - Easy
Turn Your Regular Grill Into a Smoker in 5 Easy Steps
Forum Discussion
We have one of these at home for cold smoking cheese etc. and one in the 5er that we use with our Weber Q120.
LizzQ smoker tube.
Filled with wood pellets ours lasts around 5 hours. I use less for shorter smoke times. Fire it up for a while before starting your food, and they get great results.
Just a tip from experience, if you are going to cold smoke some cheese in a Weber Q100/1000 size grill, build a foil heat shield to protect the cheese from the radiated heat in the small space.
LizzQ smoker tube.
Filled with wood pellets ours lasts around 5 hours. I use less for shorter smoke times. Fire it up for a while before starting your food, and they get great results.
Just a tip from experience, if you are going to cold smoke some cheese in a Weber Q100/1000 size grill, build a foil heat shield to protect the cheese from the radiated heat in the small space.
