Turn Your Regular Grill into a Smoker - Easy

I have been doing this for several years, on a gas and charcoal grill. Nice way to do ribs, chicken, Cornish hens, and even meat loaf. I don't really recommend doing large pieces of meat like a whole brisket, large pork butt, or 20 lb. Turkey unless you use a gas grill where you can regulate the temp.
Using a charcoal grill with large pieces of meat, and trying to regulate a low temp takes too much babysitting the grill, JMHO.....