Turnips
The older I get the more my food tastes change. I have recently rediscovered turnips. Tasty, but dang it all. They take forever to cook the way my mother does it down south. Seems there wouldn't be ...
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I use them in soups and stews along with redskin potatoes. They stand up to long slow cooking better than Idaho potatoes. Never met a veggie that I didn't like. Matter of fact, except for liver and coconut, I'll eat anything that doesn't eat me first.
