update to Prime Rib question.
I ended up going with the tried and true recipe. We had a 19.5# Prime Rib and I went at 225* and roasted for 5 1/2 hours. Cooked to 130* internal. UNBELIEVABLE. Ends were barely med rare and the cente...
Forum Discussion
Seared my 5# in the Komodo ceramic egg at 600 degrees on each side for 5 minutes.
Reduced temperature to 300 degrees and cooked for 2 hours u till internal temp was 120. Rested for 30 minutes under foil. Perfect medium rare with a nice smokey flavor from the lump charcoal.
Reduced temperature to 300 degrees and cooked for 2 hours u till internal temp was 120. Rested for 30 minutes under foil. Perfect medium rare with a nice smokey flavor from the lump charcoal.
