ramyankeeExplorerDec 27, 2014update to Prime Rib question.I ended up going with the tried and true recipe. We had a 19.5# Prime Rib and I went at 225* and roasted for 5 1/2 hours. Cooked to 130* internal. UNBELIEVABLE. Ends were barely med rare and the cente...Show More
Desert_CaptainExplorer IIIJan 03, 2015Here ya go... Prime Rib done right:Or you might prefer my Lamb Shanks::B
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