update to Prime Rib question.
I ended up going with the tried and true recipe. We had a 19.5# Prime Rib and I went at 225* and roasted for 5 1/2 hours. Cooked to 130* internal. UNBELIEVABLE. Ends were barely med rare and the cente...
Forum Discussion
Super_Dave wrote:jnharley wrote:
I rubbed ours with a herbaceous rub overnight and put it on the pellet smoker. Smoked it for 2 hours and then turned the temp up to 350 until rhe internal temp was 130. It was so delicious and tender and we still have leftovers that are almost as good as when it was fresh off the smoker.
Once you've had smoked, you'll never go back.
x2
A smoked Choice or Prime cut is heaven on a plate.
