Use Water Pan for Smoking Turkey?
I am going to attempt my first smoked turkey breast (bone in) this year and I am wondering if you guys use the water pan or not. If so, do you just use water? I have thought about an apple juice/wat...
Forum Discussion
With an electric smoker in the winter, I usually smoke for 3 hours outside then move the item(s) inside to the oven set at 170-225*F until finished.
