Use Water Pan for Smoking Turkey?
I am going to attempt my first smoked turkey breast (bone in) this year and I am wondering if you guys use the water pan or not. If so, do you just use water? I have thought about an apple juice/wat...
Forum Discussion
SETenn wrote:
It is 35 degrees and raining right now and the max temp I could get was 235 degrees,
That will work, it would be tough with a whole bird, but I believe you said you were doing a breast. I would plan on using the water when you're applying smoke then pull it out and wrap the breast in foil for the finish. Pulling the water should up the temperature a little and wrapping will keep the moisture in. If you have a couple hours of heavy smoke that should plenty.
