Use Water Pan for Smoking Turkey?
I am going to attempt my first smoked turkey breast (bone in) this year and I am wondering if you guys use the water pan or not. If so, do you just use water? I have thought about an apple juice/wat...
Forum Discussion
donn0128 wrote:
Typical cool smoke temp I look for is around 165 degrees, so you are plenty hot to cook a partial bird pretty fast.
x2. I always felt (using a wood/charcoal water smoker) that if I could get to and maintain 220, it was plenty warm enough to smoke a whole turkey, just takes a bit of time: but that's the point of smoking.
