Using Coke, Dr Pepper & Root beer in crock pot ?

GordonThree wrote:
I've done ribs with coke, and another batch with root beer. Never tried the Doctor. Not a huge taste gain from either soda, it's mostly using the sugar and acid to work it's tenderizing magic.

We've used Dr. Pepper and like you said, it's the acid and sugar that make a difference. Works well on chuck roast too. Just pour off the marinade.