Using Coke, Dr Pepper & Root beer in crock pot ?

Gdetrailer wrote:

Didn't mean to rain on anyone's "parade", just trying to be helpful.

You're discussing crockpot cooking in general. The topic here is one specific method, and it works very well, particularly for something like pulled pork, when you toss the cooking fluid and replace it with something else.

I'm all for pot roasts, marinades, and recipes that lead to tasty gravy makings. My favorite is apple juice/tomato sauce/onion/spices, then a cornstarch thickening at the end. But that's a whole different day's dinner!