Using Coke, Dr Pepper & Root beer in crock pot ?

Super_Dave wrote:

GordonThree wrote:
Oh well

Whether it is needed or not, I agree that Coke provides an acid that breaks down meat tissue. The sugar is generally syrup which adds flavor to the meat.

Double ditto. My favorite is Dr. Pepper on a pork butt or beef roast. Salt added gives it that salt/sweet dimension too. Coke and Dr. Pepper both add to the depth of flavor and I've been known to dress the meat afterwards with HP Fruity Sauce.

Crock pots are handy if you go touring local sights during the day when RVing. You can come home to the RV and a fully cooked supper rather than eating out all the time. It helps to keep your dining costs down too.