I sometimes make a cake or cookies or more often brownies.
Wife has the air bake pans, with an air gap sealed between two pans.
One thing that helps with some ovens is to put another pan, on the bottom, below the actual rack with the cookies. The higher in the oven the more likely that oven is to brown the top quicker. Heat rises, even in ovens.
She has a receipt for a cracker type biscuit that she bakes starting with a cold oven. They have to be placed high.
It is hard to adjust the temp in these gas ovens. Perhaps not as bad s the old wood stoves though.