Using the RV oven
I never had trouble using the oven in our 5er, but it seems like it was bigger than the one in our TC. In this oven, every time I bake biscuits, they burn on the bottom. I use a rectangular Pampered...
Forum Discussion
TnCamperMama wrote:
Ok y'all don't laugh at me, b/c I'm serious. If I bought a pizza stone or clay tile, do I put it directly ON the heating element in the bottom? Or do I put it on the lowest rack above the element? We're between campers right now, so IDK how my soon to be "new to me" one will work.
I'm a baker at home, but have only made biscuits in the camper. We will be buying a tt
It seems to work best on what is the bottom of the oven, the metal shelf covering the burner. The idea is to block the heat in the center area and force the hot air up through the vent holes. Doing this makes temperature changes slower and allows the thermostat to make adjustments before the oven gets too hot.
