Vastrami.
Opened my last package of venison pastrami a few weeks ago. So it was time to make some more. 18lbs brined, rubbed, smoked, and vac sealed. Oh soooo good.
Forum Discussion
mowin wrote:NYCgrrl wrote:
Bowing to your superior bulk food production skills!
What FoodSaver are you using?
It's a Cabela's sealer. Had it for 3 yrs and have used it a lot.
Not sure who makes it for them.
I think I have a lemon from Cabela's - one of the Gamesaver series that has a hard time sealing.
Must say that FoodSaver (who makes it) has been very good about it though. First I bought new gaskets and when that didn't resolve the problem they allowed me to mail the appliance back and sent me a new one.
Still, it interrupted my bulk cooking cycle sooooooo I'll prolly buy a different manufacturer's version when needed in the future.
