Vegetable "Lasagna" (low carb)
1 spaghetti squash, cut in half and seeds removed. Microwave or bake until done. Flake out flesh with a fork and set aside in a colander to drain. Heat 2 Tblsp. olive oil in large fry pan then ad...
Forum Discussion
I fix my lasagna the same as if I were using noodles, but instead of layering noodles, I use zucchini and/or yellow squash that I have shaved using a vegetable peeler. I always pat lay them on paper towels and then pat them down a bit to get the excess water out of them. This is delicious and healthy.
