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Little_Kopit
Oct 15, 2017Explorer
Herzberg, Ruth. Putting Food By. 2010
Includes reference materials from US Dept of Agriculture.
Go to www.abebooks.com enter author and title. This is a branch of Amazon, world wide.
You will learn the whys and wherefores of food preservation. ie. Lettuce is a low acid green. Preservatives used in stores aren't particularly safe for long term storage.
:C
Includes reference materials from US Dept of Agriculture.
Go to www.abebooks.com enter author and title. This is a branch of Amazon, world wide.
You will learn the whys and wherefores of food preservation. ie. Lettuce is a low acid green. Preservatives used in stores aren't particularly safe for long term storage.
:C
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